It was such a memorable day spent exploring Kampung Glam, where we learned about Hari Raya and the history of the area. The trip began with a story about Hari Raya Puasa, explaining how it marks the end of Ramadan, a month of fasting and prayer. Muslims also reflect on their blessings and help those in need during this time.
We set off on a shape-hunting adventure along Bussorah Street, heading toward the stunning Sultan Mosque. With a list of shapes—circle, square, triangle, and even the distinctive onion dome—the children used their keen eyes to spot shapes in unexpected places. The highlight was the onion dome at the mosque, which is supported by layers of bottles contributed by the community during its construction!
As we wandered further, we stopped by a small open field, and the children got to feel the bark of the Gelam tree and smell its crushed leaves. It was a perfect moment to connect with nature, especially since the Gelam tree used to fill this whole area and is what gave Kampong Glam its name. The children each collected leaves with their parents to make their own natural mosquito repellent at home. Nature really has so much to offer when we take a moment to observe!
Along the way, the children played with interactive puzzles, learning about traditional Malay costumes and the sights of Hari Raya. We visited the Malay Heritage Centre, once the Sultan’s palace, and the children were amazed at how vast the compound was, even though it didn’t look like a typical palace.
We also had some fun with interactive puzzles, where the children got to piece together costumes or sights they might see during Hari Raya. They loved it! Then, we visited the Malay Heritage Centre, which used to be the Sultan’s palace. The children were amazed at how big the compound was, even though it didn’t look like a typical castle or palace they were used to seeing.
On our way back, we stumbled upon a brood of silkie chickens! It felt like we were back in the kampong days, with the rare sight of these chickens making the day feel even more authentic.
To wrap it all up, the children had some kaya (made from pandan leaves) on crackers, and we all learned about other leaves used in Malay cooking. It was such a lovely, sensory-filled day, and everyone went home with a little more appreciation for the rich history and culture of Kampong Glam. What a day to remember!